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Graduate Certificate in Food Science (GC-FOODSC) // Course structure
About this course
Coordinator
Dr Ken Ng
Contact
Prospective students:
Currently enrolled students:
Course structure
This course consists of 50 points, 25 points of core subjects and 25 points of elective subjects.
Subject options
Core Subjects
Students must select two of the following subjects (25 points)
Code | Name | Study period | Credit Points |
---|---|---|---|
FOOD90007 | Advanced Food Processing Technology | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90023 | Food Microbiology | Semester 1 (On Campus - Parkville) |
12.5 |
FOOD90008 | Food Safety and Quality | Semester 2 (Online) |
12.5 |
FOOD90022 | Food Chemistry | Semester 1 (On Campus - Parkville) |
12.5 |
Elective Subjects
Students must select a further two subjects (25 points) from either the core or elective list.
Code | Name | Study period | Credit Points |
---|---|---|---|
FOOD90028 | Sensory Evaluation | Semester 2 (On Campus - Parkville) |
12.5 |
AGRI90089 | Human Resource Management | Semester 1 (On Campus - Parkville) |
12.5 |
FOOD90012 | Current Issues in Dairy Science | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90041 | The Politics of Food | Semester 1 (On Campus - Parkville) |
12.5 |
AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (Dual-Delivery - Parkville) |
12.5 |
AGRI90012 | Agribusiness 1 | Semester 1 (On Campus - Parkville) |
12.5 |
AGRI90014 | Managing Markets | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90035 | Plant Food Products | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90010 | Meat and Meat Products | Semester 1 (On Campus - Parkville) |
12.5 |
FOOD90040 | Nutrition Politics and Policy | Semester 2 (On Campus - Parkville) |
12.5 |
FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (Dual-Delivery - Parkville) |
12.5 |
FOOD90034 | Sustainable Food Production | Semester 2 (Online) |
12.5 |
Last updated: 7 November 2024