Master of Food and Packaging Innovation (MC-FOODPI)

The Master of Food and Packaging Innovation explores the inter-disciplinary food science, product, innovation, entrepreneurship and packaging at an advanced level. This course provides a sound foundation in food science, critical thinking, innovation, leadership and packaging, as well as introducing advanced research topics and their practical application in commercial settings. Students will have the opportunity to gain industry experience through completing an internship with some of Australia’s most well-known food manufacturers.