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  • Managing MarketsAGRI90014

    Offered:Semester 2Year:2019

    The objectives of this subject are to develop and extend the students understanding of marketing with particular reference to the agribusiness sector. Students will be introduced to the concept of marketing and the importance of building and managing strong customer relationships. Students will ...

  • Managing Innovation and ChangeAGRI90094

    Offered:Semester 2Year:2019

    Formerly ENST90023 Students will review theories and case studies of innovation and change in agriculture, food and environmental contexts in order to analyse and consider the design, delivery and evaluation of innovation systems. The subject will provide students with an understanding of how an...

  • Communicating Agricultural SciencesAGRI90086

    Offered:Semester 1Year:2019

    Formerly MULT90060 This subject provides students with advanced level written, verbal and visual skills needed to communicate with a wide audience. Students learn that agriculture is not only built on a firm scientific basis, but also has a strong social science element to it as well. Through a ...

  • Soil ManagementAGRI30037

    Offered:Semester 1Year:2019

    A knowledge of appropriate methods for management of our soils is vital for sustainable food production and environmental health. This subject will provide students with a thorough understanding of key soil chemical, physical and biological processes to enable practical solutions to soil manageme...

  • Sustainable Food SystemsAGRI20003


    The Australian food industry plays an important role in the Australian economy. The industry encompasses a number of segments from agricultural production, food processing and distribution through to retail sales. A key feature of the food industry is its diversity. The future of the industry wil...

  • Australia in the Wine WorldAGRI10039

    Offered:February, July, Semester 2Year:2019

    The content includes: Wine in society and human cultureEvolution of the grapevineViticulture and winemakingMain grape varieties of the world and their distributionBasic sciences of winemakingEuropean wine regions of France, Italy, Spain and PortugalThe history of the Australian wine industry, Au...

  • Advanced Clinical Skills 3 Part BVETS90051

    Offered:February, JulyYear:2019

    Please refer to VETS90050 Advanced Clinical Skills 3 Part A

  • Animal Management and Veterinary HealthVETS90082

    Offered:Semester 2Year:2019

    This subject examines the major animal production systems in Australia, with a particular focus on the impact of management practices on the health and welfare of animal populations. Students will develop an appreciation of the economic drivers of these industries, measures of productivity utilis...

  • Production, Herd and Public Health AVETS90097

    Offered:Semester 1Year:2019

    This subject builds on students’ knowledge of the principles of animal health and production in the context of animal production systems. During placements in animal production industry, animal welfare and zoo settings, students acquire skills in animal handling and observe and participate in a ...

  • Principles of Medicine & Surgery 2 PtBVETS90055

    Offered:February, JulyYear:2019

    Please refer to VETS90054 Principles of Medicine & Surgery 2 Part A

  • Vet Public Health Research Project Pt 2VETS90045

    Offered:Semester 1, Semester 2Year:2019

    Refer to VETS90044 Vet Public Health Research Project Pt 1 for details

  • Vet Bioscience Research Project Part 2VETS40021

    Offered:Semester 2Year:2019

    Refer to VETS40020 Veterinary Bioscience Research Project Part 1

  • Veterinary Medicine and Surgery AVETS90076


    This subject focuses on clinical veterinary medicine and surgery, both the general principles of veterinary clinical practice and the specific approach to diagnosis, management and prevention of disease in the major domestic animal species.  In the first unit of study, students will be introduce...

  • Veterinary Medicine and Surgery BVETS90077

    Offered:Semester 2Year:2019

    This subject focuses on clinical veterinary medicine and surgery, both the general principles of veterinary clinical practice and the specific approach to diagnosis, management and prevention of disease in the major domestic animal species.  Students will continue their study of the diagnosis, m...

  • Principles of Professional Practice PtBVETS90071

    Offered:Semester 2Year:2019

    Please refer to VETS90070 Principles of Professional Practice Part A

  • Advanced Studies in Poultry DiseaseVETS90028


    Students will utilise the knowledge gained in previous subjects in the Avian Health Online program to investigate major disease syndromes including respiratory disease, immunosuppression, neoplasia, production decline and lameness.

  • Companion Animal Medicine & Surgery PtAVETS90072

    Offered:Semester 1Year:2019

    This subject will be comprised of the following two modules. In both units within this subject a “clinical presentation” approach will be taken to the discussion of diseases of animals, their diagnosis, prevention and treatment. Dogs, cats and miscellaneous companion animals Clinical signs, di...

  • Veterinary Bioscience: Digestive SystemVETS30016

    Offered:Semester 1Year:2019

    Using clinical cases to illustrate principles, this subject examines the structure, function and potential for dysfunction of the digestive system of the major domestic animal species. As students develop an understanding of the mechanisms of disease of this system, they will develop skills in th...

  • Vectorborne & Wildlife Reservoir DiseaseVETS90088


    This subject focuses on vector-borne and wildlife reservoir emergency diseases. Many emergency animal diseases in the recent past have a complex epidemiology, either involving insect vectors and/or or wildlife reservoirs. Many of these outbreaks were initially new or emerging, and in some cases...

  • Advanced Clinical Skills 2 Part AVETS90048

    Offered:February, JulyYear:2019

    This subject is designed for veterinary graduates with postgraduate clinical experience who wish to acquire advanced clinical training. Practical work is an integral part of the programs offered. Students undertake discipline-based clinical placements, which may include participating in ward rou...