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  • Principles of Medicine & Surgery 1 PtBVETS90053

    Offered:February, JulyYear:2019

    Please refer to VETS90052 Principles of Medicine & Surgery 1 Part A

  • Advanced Clinical Skills 1 Part AVETS90046

    Offered:February, JulyYear:2019

    This subject is designed for veterinary graduates with postgraduate clinical experience who wish to acquire advanced clinical training. Practical work is an integral part of the programs offered. Students undertake discipline-based clinical placements, which may include participating in ward rou...

  • Vet Public Health Research ProjectVETS90029

    Offered:Semester 1, Semester 2Year:2019

    Students will develop and attempt to answer a research question of veterinary public health (VPH) importance and/or importance for emergency animal disease preparedness and response. This will be achieved either by: A systematic review of the published and unpublished literatureDesign and conduc...

  • Principles of Medicine & Surgery 1 PtAVETS90052

    Offered:February, JulyYear:2019

    This subject is designed for veterinary graduates with postgraduate clinical experience who wish to acquire advanced clinical training.

  • Professional Veterinary PracticeVETS40018

    Offered:Year LongYear:2019

    This subject is undertaken as a series of 25 weeks of scheduled clinical rotations, internally within the University Veterinary Hospital and in external placements, 19 weeks on extramural elective placements, and concludes with a one week capstone 'transition to the workplace' lecture and worksho...

  • Veterinary Industry InternshipVETS90031


    This is a capstone internship experience subject, which enables students to integrate the knowledge acquired through their coursework and apply this knowledge within the veterinary industry. Students will undertake a six week placement within a relevant organisation and develop the professional s...

  • Master Thesis in Vet Science (Clinical)VETS90027

    Offered:Time-based ResearchYear:2019

    Research training, based on the conduct of experiments under appropriate supervision, is given in a selected discipline area within the field of Veterinary Science. Advanced professional training is obtained through participation in the clinical investigation and management of clinical cases unde...

  • Foundations of Animal Health 1VETS20014

    Offered:Semester 1Year:2019

    VETS20014 Foundations of Animal Health 1 introduces students to the major determinants of health in domestic animals. Using case studies drawing on a range of domestic and exotic animals species and both Australian and international contexts, the roles of animal environments, nutrition, toxins an...

  • Foundations of Animal Health 2VETS20015

    Offered:Semester 2Year:2019

    VETS20015 Foundations of Animal Health 2 adds to the understandings developed in VETS20014 Foundations of Animal Health 1, to consider the principles of animal welfare and its management, the genetic basis of animal health and performance and the fundamental principles of infectious disease contr...

  • Professional Portfolio BVETS90081

    Offered:Semester 2Year:2019

    This subject provides doctor of veterinary medicine students with the opportunity to develop advanced skills and knowledge in the track selected in the preceding semester: small animal, equine, production animal, or government, industry and conservation health. Students will undertake small group...

  • Eradicable DiseasesVETS90089


    This subject focuses on eradicable infectious diseases. Within the past 50 years a number of previously endemic diseases have been successfully eradicated from a number of countries, including bovine tuberculosis (BTB), bovine brucellosis, contagious pleuropneumonia, rinderpest and rabies. Altho...

  • Liver, Spleen and SamplingVETS90042

    Offered:Semester 1, Semester 2Year:2019

     This subject will focus on the liver, spleen and sampling. Each topic will be covered in separate tutorials. The tutorials will be of a didactic nature with multiple still and video images to complement the text. Students will be required to obtain images from their clinical cases and reflect on...

  • Veterinary Bioscience 1BVETS90059

    Offered:Semester 2Year:2019

    VETS90059 Veterinary Bioscience 1 Part B takes an integrated and interdisciplinary approach to the study of organ function and dysfunction in animals. Building on students’ prior knowledge and experience of scientific thinking, this subject introduces students to the structure and normal function...

  • Haemato, Neurologic & Global ConditionsVETS90038

    Offered:Semester 1, Semester 2Year:2019

    This subject focuses on neurologic, musculo-skeletal, haematological, endocrine, global emergencies and transfusion medicine. This subject will increase understanding of both pathophysiology and clinical aspects of the following conditions; traumatic brain injury, spinal trauma, open fractures, t...

  • Veterinary Bioscience 2BVETS90101

    Offered:Semester 2Year:2019

    This subject continues with an integrated and inter-disciplinary approach to the study of organ function and dysfunction in animals. Building on students’ prior knowledge of organ function and dysfunction and their experience of scientific and clinical reasoning, this subject introduces students ...

  • Production, Herd and Public Health BVETS90098

    Offered:Semester 2Year:2019

    In this subject, students continue the exploration of principles of animal health and production in the context of animal production systems.  During placements in animal production industry, animal welfare and zoo settings, students acquire skills in animal handling and observe and participate ...

  • Industry InternshipAGRI90076

    Offered:Summer Term, Semester 2Year:2019

    This subject involves completion of a minimum 80 hours work placement integrating academic learning, employability skills and attributes, and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to...

  • Managing RiskAGRI90016

    Offered:Semester 2Year:2019

    Managing risk is fundamental to agribusiness management. The art of managing risk is balancing the consequences of loss and the rewards of profit. In practical business management - farmers, merchants, and end-users in a food/fibre supply chains are exposed to volatility, particularly supply and...

  • Agriculture in AustraliaAGRI10047

    Offered:Semester 1Year:2019

      In this subject, students will explore world food supply and demand, the development of agriculture globally and in Australia, the natural and market conditions that determine the nature of agricultural activity in Australia, along with the key elements of farming and farm businesses that dete...

  • Exploring French Wine, Food and CultureAGRI50001


    The subject would consist of three preparatory learning sessions before embarking on the French field trip. Following this field trip students will be required to complete an assignment on the French wine industry and how it reflects on French culture, influences the global wine industry, and in ...