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  • Agric.Science Research Project Part 1AGRI40017

    Offered:Semester 1Year:2019

    This honours research project in the Faculty of Veterinary and Agricultural Sciences aims to develop a student's ability to design and undertake a substantial body of work, to find solutions to a particular problem, and to report on this in written and verbal form. Project definition is completed...

  • Managing MarketsAGRI90014

    Offered:Semester 2Year:2019

    The objectives of this subject are to develop and extend the students understanding of marketing with particular reference to the agribusiness sector. Students will be introduced to the concept of marketing and the importance of building and managing strong customer relationships. Students will ...

  • Professional Practice for AgricultureAGRI30038

    Offered:Semester 2Year:2019

    This subject provides students with the opportunity to apply the theoretical and practical knowledge acquired during their Bachelor of Agriculture degree to analysis of large-scale challenges confronting agricultural industries. Students will develop the capacity to apply a 'systems thinking' app...

  • Soil ManagementAGRI30037

    Offered:Semester 1Year:2019

    A knowledge of appropriate methods for management of our soils is vital for sustainable food production and environmental health. This subject will provide students with a thorough understanding of key soil chemical, physical and biological processes to enable practical solutions to soil manageme...

  • Agricultural ExtensionAGRI90093

    Offered:Semester 2Year:2019

    A common and important role that agricultural scientists and agri-business service providers play is within agricultural research projects or initiatives of agricultural industries and government targeting changes in practice or adoption amongst the farming population or in particular rural commu...

  • Agricultural Advisory Practice & TheoryAGRI90092

    Offered:Semester 1Year:2019

    A common and important role that agricultural scientists play is supporting farmers to implement strategies for continuous improvement on-farm to achieve sustainability and productivity goals. This subject will provide students with the theory and practice of how to support change on-farm through...

  • Managing Innovation and ChangeAGRI90094

    Offered:Semester 2Year:2019

    Formerly ENST90023 Students will review theories and case studies of innovation and change in agriculture, food and environmental contexts in order to analyse and consider the design, delivery and evaluation of innovation systems. The subject will provide students with an understanding of how an...

  • Communicating Agricultural SciencesAGRI90086

    Offered:Semester 1Year:2019

    Formerly MULT90060 This subject provides students with advanced level written, verbal and visual skills needed to communicate with a wide audience. Students learn that agriculture is not only built on a firm scientific basis, but also has a strong social science element to it as well. Through a ...

  • Sustainable Food SystemsAGRI20003

    Offered:JulyYear:2019

    The Australian food industry plays an important role in the Australian economy. The industry encompasses a number of segments from agricultural production, food processing and distribution through to retail sales. A key feature of the food industry is its diversity. The future of the industry wil...

  • Agricultural Trade and PolicyAGRI30044

    Offered:Semester 2Year:2019

    The focus of this subject is on applying economic analysis to agricultural trade and agricultural policy, and the affects of these policies on agriculture in Australia. The subject begins with applying principles of microeconomics to inform the analyses and formation of trade and policy choices, ...

  • Australia in the Wine WorldAGRI10039

    Offered:February, July, Semester 2Year:2019

    The content includes: Wine in society and human cultureEvolution of the grapevineViticulture and winemakingMain grape varieties of the world and their distributionBasic sciences of winemakingEuropean wine regions of France, Italy, Spain and PortugalThe history of the Australian wine industry, Au...

  • Vine to WineAGRI20027

    Offered:FebruaryYear:2019

    Vine to Wine begins with freshly harvested wine grapes. Students will then follow the journey through fermentation to wine in the bottle, gaining an understanding of the basic chemical and biological processes involved and the multitude of options to manipulate the process. N.B. This subject does...

  • Agribusiness Marketing & Value ChainsAGRI30040

    Offered:SeptemberYear:2019

    This subject is about applying principles of agricultural economics, agribusiness marketing and agribusiness value chain analysis to analysing and understanding the process of creating value in agricultural products, from the perspectives of individual firms in the value chain and of the whole va...

  • Resource Management EconomicsAGRI30043

    Offered:Semester 2Year:2019

    Formerly ECON30028 This subject is about principles of economics applied to analysing, understanding and solving problems and informing policy in natural resource and environmental management. Emphasis is on applying the techniques of benefit cost analysis to inform choices about public investme...

  • Industry InternshipAGRI90076

    Offered:Summer Term, Semester 2Year:2019

    This subject involves completion of a minimum 80 hours work placement integrating academic learning, employability skills and attributes, and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to...

  • Managing RiskAGRI90016

    Offered:Semester 2Year:2019

    Managing risk is fundamental to agribusiness management. The art of managing risk is balancing the consequences of loss and the rewards of profit. In practical business management - farmers, merchants, and end-users in a food/fibre supply chains are exposed to volatility, particularly supply and...

  • Agriculture in AustraliaAGRI10047

    Offered:Semester 1Year:2019

      In this subject, students will explore world food supply and demand, the development of agriculture globally and in Australia, the natural and market conditions that determine the nature of agricultural activity in Australia, along with the key elements of farming and farm businesses that dete...

  • Enterprise ManagementAGRI20040

    Offered:Semester 2Year:2019

    This subject will be integrated with and support the other Semester 2 Subjects offered at the Dookie Campus. This subject will build on students’ knowledge of production systems gained in first year and develop their ability to make management decisions relating to a variety of enterprises.

  • Project ManagementAGRI90087

    Offered:Semester 2Year:2019

    Formerly NRMT90021 The subject will provide an overview of the management issues associated with initiating, implementing and terminating projects. Particular emphasis will be given to the planning dimension in areas such as project or problem selection, defining project scope, identification of...

  • Foundations of Agricultural Sciences 2AGRI10046

    Offered:Semester 2Year:2019

    This subject, which builds on concepts and knowledge introduced in AGRI10045 Foundations of Agricultural Science 1, aims to provide Bachelor of Agriculture students with an understanding of the underpinning enabling physical sciences, as they relate to agricultural systems. Concepts in physics, c...