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  • Food Science Research Project Part 1FOOD40002

    Offered:Semester 2Year:2019

    refer to FOOD40001 Food Science Research Project Part 1

  • Principles of BrewingFOOD20007

    Offered:JulyYear:2019

    Students will attend an intensive at the Dookie Campus. Over this intensive, students will have a mixture of theory classes and practical classes in covering the processes of mashing, hopped wort production and fermentation to produced beer. After maturing and conditioning the beer will be packag...

  • Beer Styles and Sensory AnalysisFOOD10001

    Offered:Semester 1Year:2019Quotas apply

    The subject will introduce students to the economic, technological, historical and social aspects that have led to the development of distinctive styles of beer. Students will gain an understanding of what contributes to each style and how sensory assessment of beer is conducted. In addition stud...

  • Advanced Food AnalysisFOOD30008

    Offered:Semester 1Year:2019

    Advanced food analysis will teach students most rapid and standard conventional methods commonly used in food analysis. These analytical techniques will include: The selection of appropriate scientific methods for a specific food analysis, physical and chemical parametersPrinciples of instrumen...

  • Food Chemistry, Biology and NutritionFOOD20003

    Offered:Semester 1Year:2019

    The aim of this subject is to provide students with an understanding of the chemical structure and the underlying nutritional biochemistry of food components.

  • Food Microbiology and SafetyFOOD20006

    Offered:Semester 2Year:2019

    Microbes (viruses, bacteria, fungi, parasites and other agents) can be associated with food in several ways: As components of the fermentation processes that are associated with the development of flavours and textures of food and its preservationAs the normal microflora that is associated with ...

  • MFPI Internship Part 2FOOD90038

    Offered:Semester 1, Semester 2Year:2019

    Please refer to FOOD90037 MFPI Internship Part 1 for further details

  • Food EngineeringFOOD90029

    Offered:Semester 1Year:2019

    AIMS This subject will cover the application of chemical engineering principles to modern food processing. This is a specialised elective subject and part of the Biochemical Engineering course that builds on core chemical engineering knowledge and the material presented in the Bioprocess Engineer...

  • Food Packaging DesignFOOD90032

    Offered:JulyYear:2019

    This subject provides an overview of food packaging design and primary packaging which has important roles in consumer-led product development, marketing and product placement. It combines knowledge and skills from a variety of disciplines necessary for this highly competitive and innovative area...

  • Sensory EvaluationFOOD90028

    Offered:Semester 2Year:2019

    Sensory evaluation is a scientific method used to evoke, measure, analyse, and interpret those responses to food products as perceived through the sense of sight, smell, touch, taste and hearing. Sensory evaluation guides development and commercial strategy within the food industry. It plays a cr...

  • Securing Sufficient and Healthy FoodFOOD90039

    Offered:Semester 1Year:2019

    Formerly FOOD90024 Food security is defined by the World Health Organization as “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. This is becoming increasingly difficult to maintain in all global sectors with increased populati...

  • Food Packaging Materials and ProcessesFOOD90031

    Offered:JulyYear:2019

    This subject provides an overview of food packaging materials, processes and secondary packaging which has important roles in product preservation and safety, extended shelf life, consumer protection, sustainability and reduced carbon footprint, logistics and tracking, active packaging, modified ...

  • MFPI InternshipFOOD90036

    Offered:Semester 1, Semester 2Year:2019

    This subject is designed to provide current insight and exposure into key issues, challenges and logistical matters that face the food industry in the area of innovation and improvement design. Innovation may be, but is not limited to, new product development, marketing, consumer insights, resear...

  • Functional FoodsFOOD30010

    Offered:Semester 2Year:2019

    This subject examines the macro structure of food and the chemistry of the components as part of a food matrix. This will include their interactions within a food matrix. Specialised topics will provide students with a greater understanding of nutritional and sensory characteristics of foods, par...

  • Food Processing & PreservationFOOD30007

    Offered:Semester 1Year:2019

    The aim of this subject is to provide students with an understanding of the science and technology associated with the processing of materials of plant and animal origin into food and food products and their preservation by traditional and modern techniques. An integrated presentation embodying c...

  • Urban Horticulture InternshipHORT20029

    Offered:Semester 1Year:2019

    Students enrolled in this subject will be assisted to find a placement in a professional Urban Horticulture (or related field) working environment. They will work for approximately 120 hours under the guidance of a senior staff industry member, with additional support from the subject co-ordinato...

  • Soils and Growing MediaHORT10014

    Offered:Semester 2Year:2019

    Understanding soils and growing media is fundamental to achieving optimal growth of plants in a wide range of environments. Soils affect plant health intimately and their composition, structure and nutrient availability can dictate which plants can be grown successfully in a particular environmen...

  • Landscape DesignHORT90034

    Offered:Semester 1Year:2019

    This subject will provide an overview of landscape design and the broader landscape industry; discuss landscape design principles and their application to practice; explore garden history and prominent garden designers; describe the residential landscape design process and planting and materials ...

  • Landscape Construction and GraphicsHORT90035

    Offered:Semester 2Year:2019

    This subject will cover the application of design principles and design critique, landscape materials and graphic techniques required to produce professional landscape plans, graphic communication of design intent and basic landscape elements (paving, pergolas, edging, walls, fences), verbal pres...

  • Horticultural Plant ScienceHORT90008

    Offered:Semester 1Year:2019

    This subject considers the evolution of plants, their structure and function, how they reproduce, cell physiology, energy transformations, metabolism, photosynthesis, water and nutrient uptake and transport, plant nutrition and whole plant physiology. Upon completion of this subject, students sh...