1. Handbook
  2. Search

240 results found with 1 filter applied

of 12
  • Beer Styles and Sensory AnalysisFOOD10001

    Offered:Semester 1Year:2019Quotas apply

    The subject will introduce students to the economic, technological, historical and social aspects that have led to the development of distinctive styles of beer. Students will gain an understanding of what contributes to each style and how sensory assessment of beer is conducted. In addition stud...

  • Food Chemistry, Biology and NutritionFOOD20003

    Offered:Semester 1Year:2019

    The aim of this subject is to provide students with an understanding of the chemical structure and the underlying nutritional biochemistry of food components.

  • Food Microbiology and SafetyFOOD20006

    Offered:Semester 2Year:2019

    Microbes (viruses, bacteria, fungi, parasites and other agents) can be associated with food in several ways: As components of the fermentation processes that are associated with the development of flavours and textures of food and its preservationAs the normal microflora that is associated with ...

  • Principles of BrewingFOOD20007

    Offered:JulyYear:2019

    Students will attend an intensive at the Dookie Campus. Over this intensive, students will have a mixture of theory classes and practical classes in covering the processes of mashing, hopped wort production and fermentation to produced beer. After maturing and conditioning the beer will be packag...

  • Industry ProjectAGRI30006

    Offered:Semester 2Year:2019

    This subject involves the definition and development of an industry-related project, and develops skills in project management, problem solving and planning and reporting investigations. The topic involves or draws on a specific and defined industry issue, and may be developed in relation to a pe...

  • Agric.Science Research Project Part 2AGRI40018

    Offered:Semester 2Year:2019

    Please refer to AGRI40017 Agricultural Science Research Project Part 1

  • Special Studies in Viticulture/OenologyAGRI90034

    Offered:Semester 1, Semester 2Year:2019

    This is an individualised subject that enables students to pursue studies in greater depth of particular aspects of viticulture and/or oenology not otherwise covered in the normal subjects offered within Wine Technology and Viticulture. The objective of the subject is to assist students to acquir...

  • Industry InternshipAGRI30041

    Offered:Summer Term, Semester 2Year:2019

    This subject involves completion of a minimum of 80 hours work placement integrating academic learning, employability skills and attributes and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed ...

  • Principles of Soil ScienceAGRI20038

    Offered:Semester 2Year:2019

    Soil is the foundation for profitable farming. In this subject the principles of chemistry, physics and biology will be used to determine the effects of agricultural practice on soil. Topics include soil morphology, soil physical and chemical properties, clay mineralogy, soil biology & ecolog...

  • Applied Farm Economic AnalysisAGRI30039

    Offered:JulyYear:2019Quotas apply

    This subject teaches applied methods of farm management economic analysis and draws on all the discipline areas studied in the B. Agriculture degree. The subject integrates biophysical science disciplines, management economics, and human elements. This subject will build on skills developed in AG...

  • Agronomy & Cropping SystemsAGRI90058

    Offered:Semester 2Year:2019

    This subject will discuss material and energy balances under a range of modern Australian cropping systems. The course will focus on the agronomic concepts essential to understand the impact of management on production and product quality of plant systems, and the impact of environmental, economi...

  • Value Chain AnalysisAGRI90077

    Offered:JulyYear:2019

    Food, beverage and fibre value chains are analysed in terms of firm and whole-of-chain performance. In this subject supply chain and value chain concepts are explained, techniques of mapping and analysing value chains are introduced, and ways of measuring performance are explored. The concepts o...

  • Minor Research Project Part 1AGRI90079

    Offered:Semester 1, Semester 2Year:2019

    The work will include a project proposal, researching an area of importance to an Agricultural industry. This will include a brief review of the body of scientific literature to provide context and rationale, together with an approach or protocol for a modest original experiment, or a limited exp...

  • Special StudiesAGRI30022

    Offered:Summer Term, Semester 1Year:2019

    This subject involves a supervised study of an area of scholarship chosen by the student in consultation with an appointed supervisor. The subject encourages independent, critical thought and self-directed enquiry. Students should develop their ability to plan work and use available time effectiv...

  • Foundations of Agricultural Sciences 1AGRI10045

    Offered:Semester 1Year:2019

    This subject aims to provide Bachelor of Agriculture students with an understanding of the underpinning enabling physical sciences, as they relate to agricultural systems. Concepts in physics, chemistry, mathematics and data management will be introduced in the context of the science of Earth and...

  • Agricultural Systems BiologyAGRI10050

    Offered:Semester 1Year:2019

    Biology is the study of life, ranging from simple cells to complex multicellular organisms, and the processes which allow life to exist. Knowledge of the relevant biological concepts is essential for understanding of agricultural theory and practice. This subject aims to introduce the Bachelor of...

  • Genetics for AgricultureAGRI10051

    Offered:Semester 2Year:2019

    The objective of this subject is to introduce students to the concepts of genetics and the effects of genetic variation and selection used to propagate valuable heritable trait combinations in crop plants and farm animals. Topics covered include ‐ Historical background around (origin) genetics, ...

  • LeadershipAGRI90090

    Offered:FebruaryYear:2019

    Formerly NRMT90017 Agri-organisations rely on organisational leadership as the basis for meeting the challenges of the industry sector and managing a dynamic workplace. Managers require an understanding of the leadership implications of the trends, issues and constraints relevant to their sector...

  • Internship for Agricultural Sciences Pt1AGRI90083

    Offered:Semester 1, Semester 2Year:2019

    This subject involves completion of an 200 hours of work placement, integrating academic learning, employability skills and attributes and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to in...

  • Plant PathologyAGRI30042

    Offered:Semester 1Year:2019

    Formerly BIOL30006 Plant Health and Improvement This subject outlines the methods used to identify pathogens causing plant diseases, the consequences of diseases for plant productivity, and control of plant diseases. The links between classic plant pathology and modern molecular pathology techni...