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  • Professional Portfolio AVETS90080

    Offered:FebruaryYear:2019

    This subject provides Doctor of Veterinary Medicine students with the opportunity to develop enhanced skills and knowledge in their professional area of interest. Students will choose to develop their e-Portfolio in one of four tracks: Small Animal, Equine, Production Animal, or Government, Indus...

  • Selection & Interpretation of Lab TestsVETS90083

    Offered:Winter TermYear:2019

    Making a definitive aetiological diagnosis using methods and interpretations consistent with established world standards is a critical part in the early diagnosis of an emergency animal disease and in initiating control/eradication programs. It always relies on testing in a laboratory of samples ...

  • Industry InternshipAGRI90076

    Offered:Summer Term, Semester 2Year:2019

    This subject involves completion of a minimum 80 hours work placement integrating academic learning, employability skills and attributes, and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to...

  • Managing RiskAGRI90016

    Offered:Semester 2Year:2019

    Managing risk is fundamental to agribusiness management. The art of managing risk is balancing the consequences of loss and the rewards of profit. In practical business management - farmers, merchants, and end-users in a food/fibre supply chains are exposed to volatility, particularly supply and...

  • Agriculture in AustraliaAGRI10047

    Offered:Semester 1Year:2019

      In this subject, students will explore world food supply and demand, the development of agriculture globally and in Australia, the natural and market conditions that determine the nature of agricultural activity in Australia, along with the key elements of farming and farm businesses that dete...

  • Exploring French Wine, Food and CultureAGRI50001

    Offered:AprilYear:2019

    The subject would consist of three preparatory learning sessions before embarking on the French field trip. Following this field trip students will be required to complete an assignment on the French wine industry and how it reflects on French culture, influences the global wine industry, and in ...

  • Enterprise ManagementAGRI20040

    Offered:Semester 2Year:2019

    This subject will be integrated with and support the other Semester 2 Subjects offered at the Dookie Campus. This subject will build on students’ knowledge of production systems gained in first year and develop their ability to make management decisions relating to a variety of enterprises.

  • Internship for Agricultural SciencesAGRI90078

    Offered:Semester 1, Semester 2Year:2019

    This subject involves completion of an 200 hours of work placement, integrating academic learning, employability skills and attributes and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to in...

  • Soil Fertility and Nutrient ManagementAGRI30047

    Offered:Semester 2Year:2019

    This subject will discuss the role of synthetic and organic fertilisers in maintaining soil fertility for sustainable agricultural production systems. The subject will explore the concepts of soil fertility and nutrient management from the standpoint of chemical, physical and biological processes...

  • Farm Management EconomicsAGRI30033

    Offered:Semester 1Year:2019

    The aim of this subject is for students of agricultural science and agricultural economics to understand the principles of management economics applied to the operation of agricultural business; to understand decision analysis under risk and uncertainty; to be able to model and analyse agricultur...

  • Project ManagementAGRI90087

    Offered:Semester 2Year:2019

    Formerly NRMT90021 The subject will provide an overview of the management issues associated with initiating, implementing and terminating projects. Particular emphasis will be given to the planning dimension in areas such as project or problem selection, defining project scope, identification of...

  • Foundations of Agricultural Sciences 2AGRI10046

    Offered:Semester 2Year:2019

    This subject, which builds on concepts and knowledge introduced in AGRI10045 Foundations of Agricultural Science 1, aims to provide Bachelor of Agriculture students with an understanding of the underpinning enabling physical sciences, as they relate to agricultural systems. Concepts in physics, c...

  • Applications in Precision AgricultureAGRI30045

    Offered:Semester 2Year:2019

    Precision Agriculture can be broadly defined as site-specific soil-crop or animal-specific management of agricultural production systems by leveraging on technology and data. This subject will build students’ knowledge and skills in the key principles and practices of Precision Agriculture in a r...

  • Crop Production and ManagementAGRI30031

    Offered:Semester 2Year:2019

    Field crop production is a major component of Australia’s economy, and landholders manage their resources to balance environmental, economic and social demands. This subject discusses how these resources are managed to produce high quality crop products. Topics include: An appraisal of the crop...

  • Plant Breeding and GeneticsAGRI30048

    Offered:Semester 2Year:2019

    This subject focuses on understanding the procedures involved in breeding crops and the role of genetics in the process. The integration of conventional breeding approaches and the use of gene technologies in breeding new crop varieties are explored. Emphasis is placed on how plant breeders ident...

  • Vet Bioscience Research Project Part 2VETS40021

    Offered:Semester 2Year:2019

    Refer to VETS40020 Veterinary Bioscience Research Project Part 1

  • Epidemiology of EpidemicsVETS90086

    Offered:FebruaryYear:2019

    Animal disease epidemics have many unique epidemiological features, most obviously a potential for a high rate of transmission in fully susceptible populations. This expresses itself as an “epidemic curve” where the number of reported cases increases rapidly until control measures become effectiv...

  • Advanced Clinical Skills 3 Part BVETS90051

    Offered:February, JulyYear:2019

    Please refer to VETS90050 Advanced Clinical Skills 3 Part A

  • Principles of Professional Practice PtBVETS90071

    Offered:Semester 2Year:2019

    Please refer to VETS90070 Principles of Professional Practice Part A

  • Veterinary Bioscience: Digestive SystemVETS30016

    Offered:Semester 1Year:2019

    Using clinical cases to illustrate principles, this subject examines the structure, function and potential for dysfunction of the digestive system of the major domestic animal species. As students develop an understanding of the mechanisms of disease of this system, they will develop skills in th...