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  • Australia in the Wine WorldAGRI10039

    Offered:February, July, Semester 2Year:2019

    The content includes: Wine in society and human cultureEvolution of the grapevineViticulture and winemakingMain grape varieties of the world and their distributionBasic sciences of winemakingEuropean wine regions of France, Italy, Spain and PortugalThe history of the Australian wine industry, Au...

  • Sustainable Food SystemsAGRI20003

    Offered:JulyYear:2019

    The Australian food industry plays an important role in the Australian economy. The industry encompasses a number of segments from agricultural production, food processing and distribution through to retail sales. A key feature of the food industry is its diversity. The future of the industry wil...

  • Vine to WineAGRI20027

    Offered:FebruaryYear:2019

    Vine to Wine begins with freshly harvested wine grapes. Students will then follow the journey through fermentation to wine in the bottle, gaining an understanding of the basic chemical and biological processes involved and the multitude of options to manipulate the process. N.B. This subject does...

  • Industry InternshipAGRI90076

    Offered:Summer Term, Semester 2Year:2019

    This subject involves completion of a minimum 80 hours work placement integrating academic learning, employability skills and attributes, and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to...

  • Managing RiskAGRI90016

    Offered:Semester 2Year:2019

    Managing risk is fundamental to agribusiness management. The art of managing risk is balancing the consequences of loss and the rewards of profit. In practical business management - farmers, merchants, and end-users in a food/fibre supply chains are exposed to volatility, particularly supply and...

  • Agriculture in AustraliaAGRI10047

    Offered:Semester 1Year:2019

      In this subject, students will explore world food supply and demand, the development of agriculture globally and in Australia, the natural and market conditions that determine the nature of agricultural activity in Australia, along with the key elements of farming and farm businesses that dete...

  • Exploring French Wine, Food and CultureAGRI50001

    Offered:AprilYear:2019

    The subject would consist of three preparatory learning sessions before embarking on the French field trip. Following this field trip students will be required to complete an assignment on the French wine industry and how it reflects on French culture, influences the global wine industry, and in ...

  • Enterprise ManagementAGRI20040

    Offered:Semester 2Year:2019

    This subject will be integrated with and support the other Semester 2 Subjects offered at the Dookie Campus. This subject will build on students’ knowledge of production systems gained in first year and develop their ability to make management decisions relating to a variety of enterprises.

  • Farm Management EconomicsAGRI30033

    Offered:Semester 1Year:2019

    The aim of this subject is for students of agricultural science and agricultural economics to understand the principles of management economics applied to the operation of agricultural business; to understand decision analysis under risk and uncertainty; to be able to model and analyse agricultur...

  • Project ManagementAGRI90087

    Offered:Semester 2Year:2019

    Formerly NRMT90021 The subject will provide an overview of the management issues associated with initiating, implementing and terminating projects. Particular emphasis will be given to the planning dimension in areas such as project or problem selection, defining project scope, identification of...

  • Foundations of Agricultural Sciences 2AGRI10046

    Offered:Semester 2Year:2019

    This subject, which builds on concepts and knowledge introduced in AGRI10045 Foundations of Agricultural Science 1, aims to provide Bachelor of Agriculture students with an understanding of the underpinning enabling physical sciences, as they relate to agricultural systems. Concepts in physics, c...

  • Soil Fertility and Nutrient ManagementAGRI30047

    Offered:Semester 2Year:2019

    This subject will discuss the role of synthetic and organic fertilisers in maintaining soil fertility for sustainable agricultural production systems. The subject will explore the concepts of soil fertility and nutrient management from the standpoint of chemical, physical and biological processes...

  • Internship for Agricultural SciencesAGRI90078

    Offered:Semester 1, Semester 2Year:2019

    This subject involves completion of an 200 hours of work placement, integrating academic learning, employability skills and attributes and an improved knowledge of organisations, workplace culture and career pathways. The placement is supplemented by pre- and post-placement classes designed to in...

  • Applications in Precision AgricultureAGRI30045

    Offered:Semester 2Year:2019

    Precision Agriculture can be broadly defined as site-specific soil-crop or animal-specific management of agricultural production systems by leveraging on technology and data. This subject will build students’ knowledge and skills in the key principles and practices of Precision Agriculture in a r...

  • Plant Breeding and GeneticsAGRI30048

    Offered:Semester 2Year:2019

    This subject focuses on understanding the procedures involved in breeding crops and the role of genetics in the process. The integration of conventional breeding approaches and the use of gene technologies in breeding new crop varieties are explored. Emphasis is placed on how plant breeders ident...

  • Crop Production and ManagementAGRI30031

    Offered:Semester 2Year:2019

    Field crop production is a major component of Australia’s economy, and landholders manage their resources to balance environmental, economic and social demands. This subject discusses how these resources are managed to produce high quality crop products. Topics include: An appraisal of the crop...

  • Production Animal Medicine & Surgery PtBVETS90075

    Offered:Semester 2Year:2019

    Please refer to VETS90074 Production Animal Medicine & Surgery Part A

  • Vet Public Health Research Project Pt 1VETS90044

    Offered:Semester 1, Semester 2Year:2019

    Students will develop and attempt to answer a research question of veterinary public health (VPH) importance and/or importance for emergency animal disease preparedness and response. This will be achieved either by: a systematic review of the published and unpublished literature, design and condu...

  • Veterinary Bioscience: Cells to SystemsVETS30015

    Offered:Semester 1Year:2019

    This capstone subject takes a multi-disciplinary approach to the investigation of health and disease in domestic animals. Students will be introduced to the structural and functional organisational units of the body and to the fundamental principles of veterinary anatomy, physiology, biochemistry...

  • Avian Health Online: Research ProjectVETS60003

    Offered:Semester 2Year:2019

    This subject requires students to prepare a 10,000 word research dissertation based on contemporary scientific and technical issues in a poultry health or production topic of their choice. Ideally, topics should relate to activities undertaken by the student in his or her workplace. In preparing ...