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Industry Internship (AGRI90076) // Further information
About this subject
Contact information
Summer Term
For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z
For assessments/LMS – rosgall@unimelb.edu.au
Semester 1
For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z
For assessments/LMS – rosgall@unimelb.edu.au
Semester 2
For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z
For assessments/LMS – rosgall@unimelb.edu.au
Further information
- Texts
Prescribed texts
A subject reader and resource pack will be provided.
- Subject notes
Research material used for other subjects must not be used in any of the assessment pieces for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Food Science - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 4 March 2025