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Leading workforce change in agri-food (AGRI90089) // Further information

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Further information

  • Texts

    Prescribed texts

    Kramer, R., Bartram, T., De Cieri, H. (2013), Human Resource Management in Australia. 5th Edition, McGraw-Hill, Australia.

    This textbook is available through the University Bookroom and as an e-book which can be purchased online.

    Recommended texts and other resources

    Further reading material will be available online.

  • Related Handbook entries

    This subject contributes to the following:

    TypeName
    CourseMaster of Environment
    CourseGraduate Diploma in Agricultural Sciences
    CourseMaster of Food Science
    CourseGraduate Diploma in Food Science
    CourseGraduate Certificate in Food Science
    CourseMaster of Urban Horticulture
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

  • Available to Study Abroad and/or Study Exchange Students

    This subject is available to students studying at the University from eligible overseas institutions on study abroad and exchange; students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject. These requirements may be met by equivalent study completed at and approved by your home institution.

Last updated: 13 March 2026