Trends & Issues in Agrifood Biotech (BTCH30002) // Further information

Further information

• Texts

  Prescribed texts

  There are no specifically prescribed or recommended texts for this subject.

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Biotechnology
  Informal specialisation	Agri-food Biotechnology specialisation
  Major	Production Animal Health
  Informal specialisation	Agri-food Biotechnology
  Informal specialisation	Science Discipline subjects - new generation B-SCI

• Breadth options

  This subject is available as breadth in the following courses:

  • Bachelor of Arts
  • Bachelor of Design
  • Bachelor of Environments
  • Bachelor of Fine Arts (Acting)
  • Bachelor of Fine Arts (Animation)
  • Bachelor of Fine Arts (Dance)
  • Bachelor of Fine Arts (Film and Television)
  • Bachelor of Fine Arts (Music Theatre)
  • Bachelor of Fine Arts (Production)
  • Bachelor of Fine Arts (Screenwriting)
  • Bachelor of Fine Arts (Theatre)
  • Bachelor of Fine Arts (Visual Art)
  • Bachelor of Music
• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

• Available to Study Abroad and/or Study Exchange Students

  This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Last updated: 22 March 2024