Handbook home
Beer Styles and Sensory Analysis (FOOD10001) // Eligibility and requirements
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable (login required)(opens in new window)
Contact information
Semester 1
Eligibility and requirements
Prerequisites
NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
NOTE– Beer tasting is compulsory. Participants must be 18 years or over on of the first day of teaching to be eligible to take this subject.
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 11 April 2024