1. Handbook
  2. Subjects
  3. Intro to Food Science & Human Nutrition
  4. Eligibility and requirements

Intro to Food Science & Human Nutrition (FOOD20003) // Eligibility and requirements

You’re viewing the 2024 Handbook:
Or view archived Handbooks

Eligibility and requirements

Prerequisites

None

Corequisites

None

Non-allowed subjects

None

Recommended background knowledge

One of:

Code Name Teaching period Credit Points
BIOL10002 Biomolecules and Cells
Semester 1 (On Campus - Parkville)
 12.5
BIOL10008 Foundational Biology: Life's Machinery
Semester 1 (On Campus - Parkville)
Summer Term (On Campus - Parkville)
 12.5
BIOL10009 Biology: Life's Machinery
Not available in 2024
 12.5

AND

One of:

Code Name Teaching period Credit Points
BIOL10010 Foundational Biology: Life's Complexity
Semester 2 (On Campus - Parkville)
 12.5
BIOL10011 Biology: Life's Complexity
Not available in 2024
 12.5

AND

One of:

Code Name Teaching period Credit Points
CHEM10003 Chemistry 1
Semester 2 (On Campus - Parkville)
Semester 1 (On Campus - Parkville)
 12.5
CHEM10006 Chemistry for Biomedicine
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
 12.5
CHEM10007 Fundamentals of Chemistry
Semester 1 (On Campus - Parkville)
 12.5

Inherent requirements (core participation requirements)

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 11 April 2024