1. Handbook
  2. Subjects
  3. Food Nutrition and Health
  4. Eligibility and requirements

Food Nutrition and Health (FOOD20008) // Eligibility and requirements

You’re viewing the 2018 Handbook:
Or view archived Handbooks

Eligibility and requirements

Prerequisites

Students should have completed one of the following subjects:

Code Name Teaching period Credit Points
FOOD20003 Food Chemistry, Biology and Nutrition
Semester 1
12.5
BIOM20001 Molecular and Cellular Biomedicine
Semester 1
25
BIOM20002 Human Structure and Function
Semester 2
25
BCMB20002 Biochemistry and Molecular Biology
Semester 1
Semester 2
12.5
BCMB20006 Biochemistry in Agricultural Systems
Semester 1
12.5
VETS20016

Corequisites

None

Non-allowed subjects

None

Core participation requirements

The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.

Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home

Last updated: 20 October 2018