Further information: Food Research & Development (FOOD30009)

Further information

Texts
Prescribed texts
None
Subject notes
This subject requires all students to actively and safely participate in practical exercises conducted in pilot-scale food processing facilities as well as visits to commercial food processing facilities. Such activities may involve lifting, climbing multiple stairs and movement around equipment in addition to compliance with the various organisations’ OH&S requirements.
Related Handbook entries
This subject contributes to the following:
Type Name
Major Food Science
Informal specialisation Science Discipline subjects - new generation B-SCI
Breadth options
This subject is available as breadth in the following courses:
Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.

Type	Name
Major	Food Science
Informal specialisation	Science Discipline subjects - new generation B-SCI

Last updated: 11 April 2024