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Food Science Research Project Part 1 (FOOD40001)

HonoursPoints: 25On Campus (Parkville)

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Overview

Availability
Semester 1 (Extended)
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This honours research project in the School of Agriculture, Food and Ecosystem Sciences Sciences aims to develop a student's ability to design and undertake a substantial body of work, to find solutions to a particular problem, and to report on this in written and verbal form. Project definition is completed shortly after commencement of the semester of enrolment in the subject, and requires approval from the subject coordinator.

Students will enrol in the 25 point iteration of this subject in one semester and the 50-point iteration in the second semester to ensure they have completed a total of 75 points for the research project by the end of their course

Intended learning outcomes

Students who have completed this subject should be able to:

  • Identify, describe and discuss the scientific process including the research methodologies necessary to design and interpret experiments In Food Science
  • Critically evaluate knowledge gained from a range of scientific sources
  • Devise controlled studies to enable the collection and interpretation of valid data
  • Disseminate the method and findings of a research project in Food Science in oral and written form
  • Effectively analyse, and scientifically evaluate problems and reach appropriate conclusions

Generic skills

Students who have completed this subject should have acquired:

  • The ability to evaluate scientific and professional literature
  • The ability to use conceptual models to rationalize experimental data
  • The capacity to articulate their knowledge and understanding in written and oral presentations
  • The capacity to manage competing demands on time, including self-directed experimental work
  • The capacity to apply skills in teamwork as required
  • Respect for integrity in the conduct and reporting of scientific investigations

Last updated: 10 November 2023