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Food Science Research Project Part 2 (FOOD40002)
HonoursPoints: 50On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable (login required)(opens in new window)
Contact information
Semester 2 (Early-Start)
refer to FOOD40001 Food Science Research Project Part 1
Overview
Availability | Semester 2 (Early-Start) |
---|---|
Fees | Look up fees |
refer to FOOD40001 Food Science Research Project Part 1
Intended learning outcomes
refer to FOOD40001 Food Science Research Project Part 1
- refer to FOOD40001 Food Science Research Project Part 1
Generic skills
refer to FOOD40001 Food Science Research Project Part 1
Last updated: 31 January 2024
Eligibility and requirements
Prerequisites
None
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 31 January 2024
Assessment
Additional details
refer to FOOD40001 Food Science Research Project Part 1
Last updated: 31 January 2024
Dates & times
- Semester 2 (Early-Start)
Principal coordinator Senaka Ranadheera Mode of delivery On Campus (Parkville) Contact hours refer to FOOD40001 Food Science Research Project Part 1 Total time commitment 340 hours Teaching period 1 July 2024 to 20 October 2024 Last self-enrol date 2 August 2024 Census date 2 September 2024 Last date to withdraw without fail 20 September 2024 Assessment period ends 15 November 2024 Semester 2 (Early-Start) contact information
refer to FOOD40001 Food Science Research Project Part 1
Time commitment details
refer to FOOD40001 Food Science Research Project Part 1
What do these dates mean
Visit this webpage to find out about these key dates, including how they impact on:
- Your tuition fees, academic transcript and statements.
- And for Commonwealth Supported students, your:
- Student Learning Entitlement. This applies to all students enrolled in a Commonwealth Supported Place (CSP).
Subjects withdrawn after the census date (including up to the ‘last day to withdraw without fail’) count toward the Student Learning Entitlement.
Additional delivery details
refer to FOOD40001 Food Science Research Project Part 1
Last updated: 31 January 2024
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Bachelor of Science (Degree with Honours) Informal specialisation Food Science
Last updated: 31 January 2024