Handbook home
Sensory Evaluation (FOOD90028) // Assessment
Assessment
Description | Timing | Percentage |
---|---|---|
Assignment 1 – Discrimination test
| Week 4 | 10% |
Assignment 2 – Consumer test
| Week 8 | 20% |
Assignment 3 – Descriptive test
| Week 12 | 30% |
Examination
| During the examination period | 40% |
Hurdle requirement: Students must attend a minimum of 8 of the 10 scheduled practical, tutorial and workshop activities (80%) | Throughout the semester | N/A |
Last updated: 4 March 2025