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MFPI Internship Part 1 (FOOD90037) // Eligibility and requirements
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable (login required)(opens in new window)
Contact information
Semester 1 (Extended)
For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z
For assessments/LMS – ibland@unimelb.edu.au
Semester 2 (Extended)
For application processing/enrolment – Contact Careers & Industry team with hyperlink of this form https://forms.your.unimelb.edu.au/4747166?SID=a3xOY000000018z
For assessments/LMS – ibland@unimelb.edu.au
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
FOOD90008 | Food Safety and Quality | Semester 2 (Online) |
12.5 |
AND
Admission into the MC-FOODPI Master of Food and Packaging Innovation
AND
Permission from science-industry-internships@unimelb.edu.au is required prior to enrolling in this subject.
Corequisites
None
Non-allowed subjects
None
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 24 April 2024