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Matters of Taste: French Eating Cultures (FREN20013) // Eligibility and requirements
Eligibility and requirements
Prerequisites
One of
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| FREN10003 | French 4 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN10007 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN20002 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN20017 | French 4 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN20018 | Intensive French 3 and 4 | Summer Term (On Campus - Parkville) |
25 |
| FREN30004 | French 6 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN10006 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
| FREN20001 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
| FREN30003 | French 5 | Semester 1 (On Campus - Parkville) |
12.5 |
| FREN10009 | French 8 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN20023 | French 8 | Semester 2 (On Campus - Parkville) |
12.5 |
| FREN30022 | French 8 | Semester 2 (On Campus - Parkville) |
12.5 |
OR
Equivalent
This subject is taught and assessed in French.
Corequisites
None
Non-allowed subjects
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| FREN30015 | Matters of Taste: French Eating Cultures | Not available in 2024 |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 11 April 2024