Assessment: Matters of Taste: French Eating Cultures (FREN30015)

Assessment

Description	Timing	Percentage
One written research project and a 5 minute oral presentation 1500 words	During the teaching period	35%
Quizzes	Throughout the teaching period	10%
A film analysis 500 words		15%
Research essay with an annotated bibliography 2000 words	During the examination period	40%
Hurdle requirement: 1. Attendance hurdle requirement: This subject has a minimum requirement of 80% attendance at tutorials, seminars, or workshops. There is an expectation that students attend lectures.	Throughout the teaching period	N/A
Hurdle requirement: 2. Late Penalty and Assessment hurdle requirement: Assessment submitted late without an approved extension will be penalised at five per cent (5%) of the possible marks available for the assessment task per day or part thereof. All pieces of assessment must be submitted to pass the subject. Each submitted assessment must be complete, constitute a genuine attempt to address the requirements of the task and will not be accepted after 20 University business days from the original assessment due date without written approval.	Throughout the semester	N/A

Last updated: 11 April 2024