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Venice and Cultures of Consumption (HIST30051)
Undergraduate level 3Points: 12.5Not available in 2025
About this subject
Overview
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This intensive three-week study abroad subject is taught on location in Venice. The Renaissance in Italy is regarded by many as the locus of the first consumer society in the western world. Venice was at the centre of the new commercial revolution and the trade and production of the luxury goods that were its staple. With a series of lectures, tutorials and immersive cultural activities, this intensive subject examines Venice's position as a trading empire, and the goods traded, produced and consumed from luxurious textiles, printed books, artworks, dyes and spices, to slaves and prostitutes. Venetian authorities were actively involved in regulating consumption with the passage of extensive sumptuary laws, the development of copyright, the application of duties and taxes, and a complex system of surveillance. Students will complete this subject with a deeper understanding of Venetian culture and society and its contribution to the globalised luxury trades; one of the key markers of the west and of modernity.
Intended learning outcomes
On completion of this subject, students should be able to:
- Reflect critically on the city of Venice as a central site for the development of consumer culture in the west
- Examine Venetian and Italian culture and its contribution to understandings of modernity and the west
- Be critically immersed in the cultural sites and artefacts of an historic city, and the ways in which these have been analysed in primary and secondary sources
- Explore a culture's complexity, and respect for difference and diversity.
Generic skills
On completion of this subject, students should be able to:
- Apply research skills through competent use of the library and other information sources
- Communicate effectively (written and oral)
- Construct an evidence-based argument or narrative through competent use of the library and other information sources
- Develop problem-solving and analytical skills
- Engage with new ideas and perspectives.
Last updated: 11 December 2024