Handbook

Production Animal Health

Year and Campus: 2017

Coordinator

Vern Bowles

vmb@unimelb.edu.au

Contact

Prospective students:

http://fvas.unimelb.edu.au/about/contact

Currently enrolled students:

Contact Stop 1

Overview:

The Production Animal Health major within the Bachelor of Agriculture is available only for students who commenced in the course from 2013 - 2015.

From 2016 the Production Animal Health major will no longer be available. An Animal Science major will be offered in the new Bachelor of Agriculture B-AGR from 2016. Students wishing to study the Bachelor of Agriculture should search the handbook and apply for Course Code B-AGR Bachelor of Agriculture.

The teach-out plan for the Production Animal Health Major for 315PD can be found at: http://students.fvas.unimelb.edu.au/fvas-programs/course-plans/315pd-bachelor-of-ag-teach-out-plan

Learning Outcomes:

Refer to the Bachelor of Agriculture.

Structure & Available Subjects:

Completion of 300 points as outlined below.

Subject Options:

First Year

Eight core subjects (100 points):

Second Year

Six core subjects (75 points):

Special Studies

In certain circumstances Special Studies can be taken as an alternative to AGRI20003 Sustainable Food Systems in order to study in an area related to your project. Please note that this is only available in consultation with, and approval from, the course coordinator.

Subject
Study Period Commencement:
Credit Points:
Summer Term
12.50

Plus two elective subjects (25 points) selected from:

Subject
Study Period Commencement:
Credit Points:
Summer Term, Semester 1, Semester 2
12.50

Third Year

One core subject (25 points)

Subject
Study Period Commencement:
Credit Points:

Selective Options

Students should choose four of the following subjects (50 points):

Third Year Electives

Plus two elective subjects (25 points) selected from:

Related Course(s): Bachelor of Agriculture

top of page