AGRI30030 Livestock Production Systems
|Dates & Locations:|| |
This subject has the following teaching availabilities in 2017:
Semester 1, Parkville - Taught on campus.Show/hide details
Timetable can be viewed here.
For information about these dates, click here.
|Time Commitment:||Contact Hours: 51 hours comprised of 22 hours of lectures, 9 hours of practicals and 2 x 10 hour fieldtrips |
Total Time Commitment:
|Recommended Background Knowledge:|| |
A physiology or nutrition subject at level 2 such as:
Study Period Commencement:
|Non Allowed Subjects:|| |
|Core Participation Requirements:|| |
For the purposes of considering request for Reasonable Adjustments under the Disability Standards for Education (Cwth 2005), and Student Support and Engagement Policy, academic requirements for this subject are articulated in the Subject Overview, Learning Outcomes, Assessment and Generic Skills sections of this entry.
It is University policy to take all reasonable steps to minimise the impact of disability upon academic study, and reasonable adjustments will be made to enhance a student's participation in the University's programs. Students who feel their disability may impact on meeting the requirements of this subject are encouraged to discuss this matter with a Faculty Student Adviser and Student Equity and Disability Support: http://services.unimelb.edu.au/disability
CoordinatorDr Brendan Cullen
|Subject Overview:|| |
This subject aims to provide an introduction to the principles and practices in effective operation and improvement of the major livestock industries in Australia. This subject will cover:
|Learning Outcomes:|| |
On completion of this subject, students should be:
|Prescribed Texts:|| |
Information Not Available
|Breadth Options:|| |
This subject potentially can be taken as a breadth subject component for the following courses:
You should visit learn more about breadth subjects and read the breadth requirements for your degree, and should discuss your choice with your student adviser, before deciding on your subjects.
|Fees Information:||Subject EFTSL, Level, Discipline & Census Date|
|Generic Skills:|| |
On completion of the subject the students should have developed the following generic skills:
|Agricultural Science |
Animal Disease Biotechnology (specialisation of Animal Health and Disease major)
Animal Science and Management
Science-credited subjects - new generation B-SCI and B-ENG.
Selective subjects for B-BMED