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Sensory Analysis and Practice (FOOD90028) // Dates and times
You’re currently viewing the 2017 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
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- Further information
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Contact information
February
Dates & times
- February
Principal coordinator Sigfredo Augusto Fuentes Jara Mode of delivery On Campus (Parkville) Contact hours 35 hours (block intensive) Total time commitment 170 hours Pre teaching start date 1 February 2017 Teaching period 13 February 2017 to 17 February 2017 Last self-enrol date 3 February 2017 Census date 3 March 2017 Last date to withdraw without fail 5 May 2017 Assessment period ends 23 June 2017 February contact information
Time commitment details
170 hours
Additional delivery details
Students will be required to attend a one-week block-intensive and also commit to extra time after the intensive for follow-up assignment work.
This subject has pre-teaching dates. Students are required to undertake study/assessment prior to the commencement of the subject.
For this subject the study will be:
- Reviewing literature posted in LMS as preparation for the intensive week
Last updated: 3 November 2022