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Agri-food Biotechnology // Structure
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Agri-food Biotechnology
Contact information
Coordinator
Prem Bhalla
Prospective students
http://fvas.unimelb.edu.au/about/contact
Current students
Structure
Completion of 50 points of study at Level 3.
Subject Options
Both of
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| BTCH30001 | Methods in Agrifood Biotechnology | Semester 1 (On Campus - Parkville) |
12.5 |
| BTCH30002 | Trends & Issues in Agrifood Biotech | Semester 1 (On Campus - Parkville) |
12.5 |
Plus two electives selected from
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD30008 | Advanced Food Analysis | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD30010 | Functional Foods | Semester 2 (On Campus - Parkville) |
12.5 |
| BCMB30002 | Functional Genomics and Bioinformatics | Semester 1 (On Campus - Parkville) |
12.5 |
| BTCH30003 | Biotechnology in Practice | Semester 1 (On Campus - Parkville) |
12.5 |
| VETS30011 | Animal Disease Biotechnology 1 | Semester 1 (On Campus - Parkville) |
12.5 |
| VETS30012 | Animal Disease Biotechnology 2 | Semester 2 (On Campus - Parkville) |
12.5 |
Last updated: 9 October 2024