1. Handbook
  2. Master of Agricultural Sciences
  3. Majors, Minors and Specialisations
  4. Food Sustainability Specialisation
  5. Structure

Food Sustainability Specialisation // Structure

You’re viewing the 2017 Handbook:
Or view archived Handbooks
You’re currently viewing the 2017 version of this component

Structure

Students in the 200 point, 150 point and 100 point (A) programs of the Master of Agricultural Sciences complete four core subjects (50 points) for this specialisation.

Students in the 100 point (B) program of the Master of Agricultural Sciences complete three core subjects (37.5 points) in this specialisation.

Subject Options

Food Sustainability Specialisation Core Subjects

Code Name Study period Credit Points
FOOD90033 Sustainable Food: Policy and Practice
Semester 2 (On Campus - Parkville)
 12.5
FOOD90034 Sustainable Food Production
Semester 2 (On Campus - Parkville)
 12.5
FOOD90024 Securing Sufficient and Healthy Food
Semester 1 (On Campus - Parkville)
 12.5
AGRI90057 Climate Change:Agric.Impacts&Adaptation
July (On Campus - Parkville)
 12.5

Last updated: 30 January 2024