Graduate Certificate in Global Wine Studies (GC-GWINEST) // Course structure
You’re currently viewing the 2017 version of this course
About this course
Contact
School of Melbourne Custom Programs
Currently enrolled students:
- General information: http://www.commercial.unimelb.edu.au/globalwines/
- Email: TL-globalwines@unimelb.edu.au
Coordinator
Ms Sonja Needs
Email: sneeds@unimelb.edu.au
Course structure
Students must choose one of the two elective subjects;
- AGRI20030 - Australia in the Wine World
- AGRI20027 - Vine to Wine
And complete the following 2 core subjects;
- UNIB30008 - Wines of the World
- AGRI50001 - Exploring Frinch Wine, Food and Culture
Subject options
Elective Subjects
Choose one of the four elective subjects;
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI20030 | Australia in the Wine World |
February (On Campus - Dookie)
July (On Campus - Dookie)
September (On Campus - Dookie)
|
12.5 |
AGRI20027 | Vine to Wine | February (On Campus - Dookie) |
12.5 |
EURO20007 | A Taste of Europe: Melbourne Intensive | Summer Term (On Campus - Parkville) |
12.5 |
EURO30006 | A Taste of Europe: Melbourne Intensive | Summer Term (On Campus - Parkville) |
12.5 |
Core Subjects
Students must complete the following 2 core subjects
Code | Name | Study period | Credit Points |
---|---|---|---|
AGRI50001 | Exploring French Wine, Food and Culture | April (On Campus - Parkville) |
25 |
UNIB30008 | Wines of the World |
February (On Campus - Dookie)
July (On Campus - Dookie)
|
12.5 |
Last updated: 18 December 2020