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Master of Producing (MC-PROD) // Attributes, outcomes and skills
About this course
Contact
Currently enrolled students:
- General information: https://ask.unimelb.edu.au
- Contact Stop 1
Future students:
- Further information: http://vca.unimelb.edu.au/study/degrees
- Email: vcamcm-enquiries@unimelb.edu.au
Coordinator
Gus Howard
Intended learning outcomes
This course will enable students to:
- extend their creative abilities and business skills;
- developed a sound understanding of the structure of the Australian Film, Television and allied industries;
- demonstrate the capacity to produce a substantial short creative project working with a graduating VCA Film and Television writer/director.
Generic skills
On completing this course students will:
• exhibit extensive theoretical and practical knowledge of the film, television and/or allied industries, including relevant professional knowledge, skills, discipline and ethics as they relate to these industries;
• demonstrate capacities for creativity, transformation and interpretation;
• demonstrate developed skills in respect of critical analysis, problem solving, report writing, team work and oral and written communication;
• demonstrate a flexible and innovative approach to the national and international challenges for the professional producer in the 21st century;
• demonstrate an entrepreneurial approach coupled with an understanding of how to engage with key industry players;
• work at various levels, both as an individual and as a team member, in a wide variety of environments;
• contribute effectively as collaborators, leaders and mentors;
• demonstrate an open, independent and inquiring attitude towards contemporary cultural developments and new ideas;
• critically and creatively engage with topics of cultural significance across communities;
• understand and appreciate how filmmaking connects with the broader society and contributes to its social and economic development;
• understand their relationship with and responsibility to their cultural environment and society.
Graduate attributes
Last updated: 18 December 2020