Handbook home
Search the Handbook
Courses
Undergraduate courses
Graduate courses
Research courses
Subjects
Undergraduate subjects
Graduate subjects
Research subjects
Breadth Tracks
CAPS Login - Staff only
Handbook
Subjects
Food, Culture and Identity
Assessment
Food, Culture and Identity (EURO90001)
//
Assessment
You’re viewing the 2017 Handbook:
2024
2023
2022
2021
2020
2019
2018
2017
Or view archived Handbooks
You’re currently viewing the 2017 version of this subject
View full page
About this subject
Overview
Eligibility and requirements
Assessment
Dates and times
Further information
Assessment
Additional details
In-class presentation (due during the teaching period) and write up (due one week after the end of teaching), 1,000-word equivalent (40%).
One 1,500-word reflective essay (60%), due two weeks after teaching.
Hurdle:
Students are required to attend a minimum of 80% of classes in order to pass this subject.
Prev: Eligibility and requirements
Next: Dates and times
Last updated: 3 November 2022