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Food Microbiology and Safety (FOOD20006) // Further information
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About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Email: hbj@unimelb.edu.au
Further information
- Texts
Prescribed texts
- Fundamental Food Microbiology by Bibek Ray and Arun Bhunia, 5th Edition, CRC Press.
Recommended texts and other resources
- Food Microbiology by Martin R Adams and Maurice O Moss, 3rd Edition.
- Subject notes
This subject is available for science credit to students enrolled in the BSc (new degree only).
- Related Handbook entries
This subject contributes to the following:
Type Name Informal specialisation Science-credited subjects - new generation B-SCI and B-ENG. Informal specialisation Selective subjects for B-BMED - Breadth options
This subject is available as breadth in the following courses:
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 27 April 2024