MFPI Internship Part 1 (FOOD90037) // Dates and times

Dates & times

• Semester 1

  Principal coordinator	Vern Bowles
  Mode of delivery	On Campus (Parkville)
  Contact hours	212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods)
  Total time commitment	340 hours
  Teaching period	27 February 2017 to 28 May 2017
  Last self-enrol date	10 March 2017
  Census date	31 March 2017
  Last date to withdraw without fail	5 May 2017
  Assessment period ends	23 June 2017

  Semester 1 contact information

  vmb@unimelb.edu.au

• Semester 2

  Principal coordinator	Vern Bowles
  Mode of delivery	On Campus (Parkville)
  Contact hours	212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods)
  Total time commitment	340 hours
  Teaching period	24 July 2017 to 22 October 2017
  Last self-enrol date	4 August 2017
  Census date	31 August 2017
  Last date to withdraw without fail	22 September 2017
  Assessment period ends	17 November 2017

  Semester 2 contact information

  vmb@unimelb.edu.au

Time commitment details

An estimated 340 hours total time commitment, including 200 hours contact and attendance at a minimum of 6 workshops throughout the placement (overall total for enrolment in Part 1 and Part 2 across consecutive study periods).

Additional delivery details

• This subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2 for a total enrolment of 25 credit points. Students will receive an overall result for the subject following completion of the two-subject sequence.
• Information provided on this page applies to Part 1 and Part 2 of the subject (FOOD90037 and FOOD90038)
• Students undertaking a 25 point Minor Research Project across one semester should enrol in the subject FOOD90036

Last updated: 3 November 2022