1. Handbook
  2. Subjects
  3. Matters of Taste: French Eating Cultures
  4. Dates and times

Matters of Taste: French Eating Cultures (FREN30015) // Dates and times

You’re viewing the 2017 Handbook:
Or view archived Handbooks
You’re currently viewing the 2017 version of this subject

Dates & times

  • Semester 1
    Principal coordinatorJacqueline Dutton
    Mode of deliveryOn Campus (Parkville)
    Contact hours36 hours: 1 x 1.5 hour lecture and 1 x 1.5 hour tutorial per week over 10 weeks and 3 x 2 hour film screenings.
    Total time commitment170 hours
    Teaching period27 February 2017 to 28 May 2017
    Last self-enrol date10 March 2017
    Census date31 March 2017
    Last date to withdraw without fail 5 May 2017
    Assessment period ends23 June 2017

    Semester 1 contact information

    jld@unimelb.edu.au

Time commitment details

170 hours

Additional delivery details

Entry to this subject can be met through one of the following ways:

  • completion of French 4; or
  • completion of French 6; or
  • equivalent.

This subject is taught and assessed in French.

Last updated: 11 December 2024