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Advanced Plant Breeding and Improvement (HORT90040)
Graduate courseworkPoints: 12.5On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Overview
Availability | Semester 1 |
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Fees | Look up fees |
Lectures/case studies and projects are used to illustrate the steps involved in taking knowledge from research laboratory or breeding trials and producing and releasing novel crop varieties. This subject will include a small research project in an area chosen by each student.
Intended learning outcomes
The objectives of this subject are to extend the participant’s ability to:
- Understand the significance of different breeding systems
- Comprehend many of the concepts and issues involved in developing new crop varieties through the use of conventional and genetic modification techniques understand the use of biotechnology to complement and enhance conventional breeding methodologies
- Design breeding strategies for the improvement of crop plants
- Communicate scientifically in both oral and written formats
- Have an in-depth understanding of regulatory and commercialization pathways for genetically modified food crops from the farm gate to market plan and execute experiments
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
None
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Code | Name | Teaching period | Credit Points |
---|---|---|---|
BIOL10005 | Genetics & The Evolution of Life | Semester 2 (On Campus - Parkville) |
12.5 |
BTCH20002 | Biotechnology | Semester 2 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
Additional details
- 1-hour mid-semester exam (20%)
- A 7-minute oral research presentation (maximum of 5 slides) due Week 9 (15%)
- Written project report (1250 words) due Week 12 (25%)
- 2-hour end-of-semester exam (40%)
Last updated: 3 November 2022
Dates & times
- Semester 1
Principal coordinator Phillip Salisbury Mode of delivery On Campus (Parkville) Contact hours 75 hours - 24 hours lectures, 15 hours seminars and 36 hours practical work Total time commitment 170 hours Teaching period 27 February 2017 to 28 May 2017 Last self-enrol date 10 March 2017 Census date 31 March 2017 Last date to withdraw without fail 5 May 2017 Assessment period ends 23 June 2017 Semester 1 contact information
Time commitment details
170 hours
Last updated: 3 November 2022
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Related Handbook entries
This subject contributes to the following:
Type Name Course Graduate Diploma in Urban Horticulture Course Graduate Diploma in Agricultural Sciences Course Master of Urban Horticulture Course Master of Agricultural Science Informal specialisation Master of Agricultural Sciences - Elective Subjects Specialisation (formal) Crop Production Major Crop Production Specialisation - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022