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Wines of the World (UNIB30008) // Dates and times
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
February
July
Dates & times
- February
Principal coordinator Jacqueline Dutton Mode of delivery On Campus (Dookie) Contact hours 43.5 hours: residential intensive including lectures, practicals and field trips Total time commitment 170 hours Teaching period 20 February 2017 to 24 February 2017 Last self-enrol date 21 February 2017 Census date 3 March 2017 Last date to withdraw without fail 24 March 2017 Assessment period ends 14 April 2017 February contact information
- July
Principal coordinator Jacqueline Dutton Mode of delivery On Campus (Dookie) Contact hours 43.5 hours: residential intensive including lectures, practicals and field trips Total time commitment 170 hours Teaching period 17 July 2017 to 21 July 2017 Last self-enrol date 18 July 2017 Census date 28 July 2017 Last date to withdraw without fail 18 August 2017 Assessment period ends 1 September 2017 July contact information
Time commitment details
Estimated total time commitment (including non-contact time): 170 hours
Additional delivery details
DOOKIE AVAILABILITY:
Additional charges apply for undertaking this subject. The cost for single room accommodation with shared bathroom facilities, breakfast, lunch and evening meal will be approximately $465.
This fee includes the cost of the wine/food matching dinner ($50). Any students that do not take advantage of residing on campus for the intensive teaching block will need to make a stand alone payment for the special dinner via ECART.
Further details can be viewed at Dookie Intensives or contact:
Jacinta Way, Academic Support Officer, Dookie Campus
Phone: (03) 5833 9292
Email: jway@unimelb.edu.au
The subject has a quota of 90 students - students prioritised as per date of enrolment.
Last updated: 27 April 2024