Handbook home
Animals in Extensive Production Systems (VETS10024)
Undergraduate level 1Points: 12.5Not available in 2017
About this subject
Overview
Fees | Look up fees |
---|
Production animals are a vital component of the agricultural sector. An understanding of the systems in which these animals are raised is essential to their management and in maximising productivity. The aim of this subject is to give students a fundamental understanding of the different animal production industries in Australia. This subject will focus on extensive production systems in particular, and the major species covered will include beef cattle, sheep and dairy cattle. This will enable students to develop a detailed understanding of the chain of production. The focus will be on production of 'food and fibre', which includes products such as meat, milk and wool. The factors that determine the location of production systems will be discussed, on-farm husbandry and management, right through to the final product.
Intended learning outcomes
At the completion of this subject students should be able to:
- Describe in detail the major extensive animal production systems in Australia: beef cattle, sheep and dairy cattle
- Understand the major inputs and products for each of the major extensive animal production systems
- Describe industry benchmarks for productivity in the major extensive production animal systems
- Explain the ‘paddock to plate’ approach to production systems
- Understand the basic principles of animal welfare and be able to identify situations where there is a particular welfare concern
- Understand the basic principles of codes of practice and laws governing production animal systems
Generic skills
At the completion of this subject, students should:
- Be able to critically assess and assimilate new knowledge and apply their skills to solve problems in a ‘real-world’ context
- Develop problem solving skills
- Be able to work effectively in small groups
- Access information sources and discern the quality and relevance of the information
Last updated: 22 January 2025