Undergraduate level 1Points: 12.5On Campus (Dookie) and On Campus (Parkville)
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Please refer to the specific study period for contact information.
The content includes:
The sensory evaluation of wine through extensive practical wine tasting sessions. N.B. The subject requires that students taste and evaluate wine, however the wine is not consumed.
The objective of this subject is to introduce students to the Australian wine industry and its role in world wine production.
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Last updated: 25 August 2020