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Exploring French Wine, Food and Culture (AGRI50001) // Dates and times
You’re currently viewing the 2018 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
April
Melbourne School of Professional and Continuing Education
Future Students: https://study.unimelb.edu.au/fac/find/courses/graduate/graduate-certificate-in-global-wine-studies
Current Students: TL-Globalwines@unimelb.edu.au
Dates & times
- April
Principal coordinator Chris Barnes Mode of delivery On Campus (Parkville) Contact hours 90 hours (two week field trip to France and pre-departure seminars) Total time commitment 170 hours Teaching period 16 April 2018 to 30 May 2018 Last self-enrol date 25 April 2018 Census date 4 May 2018 Last date to withdraw without fail 8 June 2018 Assessment period ends 6 July 2018 April contact information
Melbourne School of Professional and Continuing Education
Future Students: https://study.unimelb.edu.au/fac/find/courses/graduate/graduate-certificate-in-global-wine-studies
Current Students: TL-Globalwines@unimelb.edu.au
Time commitment details
170 hours per 12.5 credit point subject
Last updated: 3 November 2022