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Australian Wine - A World Perspective (AGRI90039) // Further information

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Further information

  • Texts

    Prescribed texts

    Hugh Johnson and Jancis Robinson (2009) The concise world atlas of wine. Mitchell Beazley, London

    Recommended texts and other resources

    Clarke, O. (1996) Oz Clarke’s New Essential Wine Book: An Indispensable Guide to Wines of the World. Mitchell Beasley, London UK. Iland, P. and Gago, P. (1997). Australian Wine: from the Vine to the Glass. Patrick Iland Wine Promotions, Adelaide. Johnson, H. and Robinson, J. (2001). The World Atlas of Wine. 5 th Edition. Mitchell Beasley, London UK Peynaud, E. (1987) The Taste of Wine. Macdonald Orbis, London. Rankine, B. (1993) Making Good Wine. Sun Books. Crows Nest, NSW. Robinson, J. et al (2006) Oxford Companion to Wine Third Edition Oxford University Press, Oxford UK. The texts can be borrowed from the University Library or purchased from Melbourne University Bookshop or The Rural Store.

    The Rural Store stocks a wide selection of viticulture and oenology books. The address is: The Rural Store29 Lisbeth Avenue , Donvale,
    Victoria 3111
    Phone 03 98737202
    Facsimile 03 98730542
    Web site http://www.theruralstore.com.au/
    These texts will be valuable reference books for you to keep in your personal library after completing the course.

    Journals and Periodicals The following Journals and Periodicals not compulsory, however they contain valuable information about viticulture, winemaking and wine marketing. The Australian and New Zealand Wine Industry Journal
    Published by Winetitles, 97 Carrington St. Adelaide 5000     Decanter
    Published by IPC Magazines, London SW6 1AA UK.     The Wine Magazine
    Published by ACP Park St. Sydney 2000     The Australian Grapegrower and Winemaker
    Published by: Ryan Publications, 297 The Parade, Beulah Park, South Australia 5067.

  • Related Handbook entries

    This subject contributes to the following:

    TypeName
    CourseMaster of Wine Technology and Viticulture
    CourseMaster of Agricultural Science
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 3 November 2022