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Managing Grapevine Physiology (AGRI90040) // Further information

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Further information

  • Texts

    Prescribed texts

    Mullins, M.G., Bouquet, A. and Williams, L.E. (1992) Biology of the grapevine. Cambridge University Press, NY.

    Dry, P.R. and Coombe, B.G. (eds) (2004) Viticulture. Volume 1: Resources. (2nd Edn). Winetitles, Adelaide.

    Coombe, B.G. and Dry, P.R. (eds) (1992) Viticulture. Volume 2: Practices. Winetitles, Adelaide.

    Cole, M. (Ed) (2006) AVI – Grapes. CRCV Technologies. Adelaide. (CD ROM).

    Gladstones, J. (1992), Viticulture and Environment. Winetitles, Adelaide.

    Rankine, B. (2004), Making Good Wine. Pan Macmillan, Sydney.

  • Related Handbook entries

    This subject contributes to the following:

    TypeName
    CourseMaster of Wine Technology and Viticulture
  • Available through the Community Access Program

    About the Community Access Program (CAP)

    This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

    Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 3 November 2022