Methods in Agrifood Biotechnology (BTCH30001) // Further information

Further information

• Texts

  Prescribed texts

  N/A

• Related Handbook entries

  This subject contributes to the following:

  Type	Name
  Course	Master of Biotechnology
  Informal specialisation	Agri-food Biotechnology specialisation
  Major	Production Animal Health
  Informal specialisation	Selective subjects for B-BMED
  Informal specialisation	Science-credited subjects - new generation B-SCI and B-ENG.
  Informal specialisation	Agri-food Biotechnology

• Breadth options

  This subject is available as breadth in the following courses:

  • Bachelor of Arts
  • Bachelor of Design
  • Bachelor of Environments
  • Bachelor of Music
• Available through the Community Access Program

  About the Community Access Program (CAP)

  This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.

  Please note Single Subject Studies via Community Access Program is not available to student visa holders or applicants

  Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.

Last updated: 9 April 2025