Food Research & Development (FOOD30009) // Eligibility and requirements
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Eligibility and requirements
Prerequisites
The following subjects, or equivalent:
| Code | Name | Teaching period | Credit Points |
|---|---|---|---|
| FOOD20003 | Food Chemistry, Biology and Nutrition | Semester 1 (On Campus - Parkville) |
12.5 |
| FOOD20006 | Food Microbiology and Safety | Semester 2 (On Campus - Parkville) |
12.5 |
| FOOD30008 | Advanced Food Analysis | Semester 1 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Completed second year of Food Science major.
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 9 April 2025