Handbook home
MFPI Internship Part 1 (FOOD90037) // Dates and times
You’re currently viewing the 2018 version of this subject
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Semester 2
Dates & times
- Semester 1
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours 212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods) Total time commitment 340 hours Teaching period 26 February 2018 to 27 May 2018 Last self-enrol date 9 March 2018 Census date 31 March 2018 Last date to withdraw without fail 4 May 2018 Assessment period ends 22 June 2018 Semester 1 contact information
- Semester 2
Principal coordinator Vern Bowles Mode of delivery On Campus (Parkville) Contact hours 212 Hours (overall total for enrolment in Part 1 and Part 2 across consecutive study periods) Total time commitment 340 hours Teaching period 23 July 2018 to 21 October 2018 Last self-enrol date 3 August 2018 Census date 31 August 2018 Last date to withdraw without fail 21 September 2018 Assessment period ends 16 November 2018 Semester 2 contact information
Time commitment details
An estimated 340 hours total time commitment, including 200 hours contact and attendance at a minimum of 6 workshops throughout the placement (overall total for enrolment in Part 1 and Part 2 across consecutive study periods).
Additional delivery details
- This subject continues over two consecutive study periods, with students first enrolling in FOOD90037 MFPI Internship Part 1 and then subsequently enrolling in FOOD90038 MFPI Internship Part 2 for a total enrolment of 25 credit points. Students will receive an overall result for the subject following completion of the two-subject sequence.
- Information provided on this page applies to Part 1 and Part 2 of the subject (FOOD90037 and FOOD90038)
- Students undertaking a 25 point Minor Research Project across one semester should enrol in the subject FOOD90036
Last updated: 3 November 2022