There are no specifically prescribed or recommended texts for this subject.
- Subject notes
This subject is not part of a sequence but rather part of the Food, Water & Wine cluster.
- Related Handbook entries
- Breadth options
- Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 5 August 2020