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Wine and Food
Breadth TrackYear: 2019
You’re currently viewing the 2019 version of this component
Contact information
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Overview
Explores the interaction between food and wine including the practice of drinking wine and matching food, and also raises some of the conflicting issues on the associated social, economic and health impacts on society.
Subject Options
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI10039 | Australia in the Wine World |
February (On Campus - Dookie)
July (On Campus - Dookie)
Semester 2 (On Campus - Parkville)
|
12.5 |
| UNIB10009 | Food for a Healthy Planet | Semester 1 (On Campus - Parkville) |
12.5 |
| UNIB20014 | Food For a Healthy Planet II | Semester 2 (On Campus - Parkville) |
12.5 |
You can extend this by taking:
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| UNIB30008 | Wines of the World |
February (On Campus - Dookie)
July (On Campus - Dookie)
|
12.5 |
| UNIB30010 | Food for a Healthy Planet III | Semester 1 (On Campus - Parkville) |
12.5 |
| AGRI20027 | Vine to Wine | February (On Campus - Dookie) |
12.5 |
Please note: AGRI20027 Vine to Wine is not available within the Bachelor of Science course.
What is a Breadth Track?
A breadth track is a sequence of three or more subjects (taken as part of a Melbourne Bachelor degree) that progressively develops knowledge and skills relevant to a coherent domain, theme, topic or issue. It is a suggested set of subjects, rather than a requirement.
Last updated: 18 December 2020