Wine and Food

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Overview

Explores the interaction between food and wine including the practice of drinking wine and matching food, and also raises some of the conflicting issues on the associated social, economic and health impacts on society.

Subject Options

Code	Name	Study period	Credit Points
AGRI10039	Australia in the Wine World	February (On Campus - Dookie) July (On Campus - Dookie) Semester 2 (On Campus - Parkville)	12.5
UNIB10009	Food for a Healthy Planet	Semester 1 (On Campus - Parkville)	12.5
UNIB20014	Food For a Healthy Planet II	Semester 2 (On Campus - Parkville)	12.5

You can extend this by taking:

Code	Name	Study period	Credit Points
UNIB30008	Wines of the World	February (On Campus - Dookie) July (On Campus - Dookie)	12.5
UNIB30010	Food for a Healthy Planet III	Semester 1 (On Campus - Parkville)	12.5
AGRI20027	Vine to Wine	February (On Campus - Dookie)	12.5

Please note: AGRI20027 Vine to Wine is not available within the Bachelor of Science course.

What is a Breadth Track?

A breadth track is a sequence of three or more subjects (taken as part of a Melbourne Bachelor degree) that progressively develops knowledge and skills relevant to a coherent domain, theme, topic or issue. It is a suggested set of subjects, rather than a requirement.

Last updated: 18 December 2020