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Graduate Certificate in Global Wine Studies (GC-GWINEST) // Course structure
You’re currently viewing the 2019 version of this course
About this course
Contact
Melbourne School of Professional and Continuing Education
Further Information: https://study.unimelb.edu.au/fac/find/courses/graduate/graduate-certificate-in-global-wine-studies
Phone: + 61 3 8344 0149
Monday to Friday 8am to 9pm AEST/AEDT. Weekends and University of Melbourne observed Public Holidays 10am to 5pm AEST/AEDT.
Coordinator
Chris Barnes
Coordinator
Jacqueline Dutton
Course structure
Student must complete the following two core subjects:
- UNIB30008 - Wines of the World
- AGRI50001 - Exploring French Wine, Food and Culture
And students must choose one of the following three elective subjects;
- AGRI20030 - Australia in the Wine World
- AGRI20027 - Vine to Wine
- EURO20007 / EURO30006 - A Taste of Europe: Melbourne Intensive
Subject options
Elective Subjects
Choose one of the four elective subjects;
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI20030 | Australia in the Wine World |
February (On Campus - Dookie)
July (On Campus - Dookie)
September (On Campus - Dookie)
|
12.5 |
| AGRI20027 | Vine to Wine | February (On Campus - Dookie) |
12.5 |
| EURO20007 | A Taste of Europe: Melbourne Intensive | Summer Term (On Campus - Parkville) |
12.5 |
| EURO30006 | A Taste of Europe: Melbourne Intensive | Summer Term (On Campus - Parkville) |
12.5 |
Core Subjects
Students must complete the following 2 core subjects
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI50001 | Exploring French Wine, Food and Culture | Not available in 2019 | 25 |
| UNIB30008 | Wines of the World |
February (On Campus - Dookie)
July (On Campus - Dookie)
|
12.5 |
Last updated: 9 November 2024