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Production Animal Health (ANSC30006)
Undergraduate level 3Points: 12.5On Campus (Parkville)
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 1
Overview
Availability | Semester 1 |
---|---|
Fees | Look up fees |
Previously DASC30016
This subject introduces students to the major factors influencing the health of production animals. Students will learn the principles of health, understand how to analyse data to identify disease, and investigate significant infectious and non-infectious causes of disease in production systems. Students will develop an understanding of how the type of production system will influence disease risk and development in production animals, and begin to understand how management of the whole production system is key in maximising animal health and production.
Intended learning outcomes
Upon completion of this subject students should be able to
- Describe the different factors that can affect the health of production animals
- Describe some of the important diseases of concern in the major production animal species in Australia
- Demonstrate how management practices contribute to the risk of disease and to optimising the health of production animals
- Analyse animal health data
- Assess the overall health status of production animals
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
one of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
AGRI20043 | Biochemistry in Agricultural Systems | Semester 1 (On Campus - Parkville) |
12.5 |
BCMB20002 | Biochemistry and Molecular Biology |
Semester 1 (On Campus - Parkville)
Semester 2 (On Campus - Parkville)
|
12.5 |
and one of
Code | Name | Teaching period | Credit Points |
---|---|---|---|
MIIM20001 | Principles of Microbiology & Immunology | Semester 1 (On Campus - Parkville) |
12.5 |
AGRI20044 | Microbiology in Agriculture | Semester 1 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
None
Recommended background knowledge
Code | Name | Teaching period | Credit Points |
---|---|---|---|
ANSC20001 | Animal Physiology and Growth | Semester 1 (On Campus - Parkville) |
12.5 |
AGRI10049 | Animal Production Systems | Semester 2 (On Campus - Parkville) |
12.5 |
ANSC20002 | Comparative Nutrition and Digestion | Semester 2 (On Campus - Parkville) |
12.5 |
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
Description | Timing | Percentage |
---|---|---|
Mid semester examination
| Week 6 | 30% |
Final examination
| During the examination period | 50% |
Online assessments based on case studies/workshops/practicals (total 4 of no more than 500 words each)
| Throughout the semester | 20% |
Last updated: 3 November 2022
Dates & times
- Semester 1
Principal coordinator Glenn Browning Mode of delivery On Campus (Parkville) Contact hours 48 hours, 2 hours of lectures and 2 hours of workshop/practicals per week Total time commitment 170 hours Teaching period 4 March 2019 to 2 June 2019 Last self-enrol date 15 March 2019 Census date 31 March 2019 Last date to withdraw without fail 10 May 2019 Assessment period ends 28 June 2019 Semester 1 contact information
Time commitment details
170 hours
Last updated: 3 November 2022
Further information
- Texts
Prescribed texts
There are no specifically prescribed or recommended texts for this subject.
- Available to Study Abroad and/or Study Exchange Students
This subject is available to students studying at the University from eligible overseas institutions on exchange and study abroad. Students are required to satisfy any listed requirements, such as pre- and co-requisites, for enrolment in the subject.
Last updated: 3 November 2022