Food Sustainability // Structure
You’re currently viewing the 2020 version of this component
Food Sustainability
Contact information
Coordinator
Dr Dorin Gupta
Coordinator: doring@unimelb.edu.au
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
Structure
50 credit points
Students in the 200 point, 150 point and 100 point (A) programs of the Master of Agricultural Sciences complete four core subjects (50 points) for this specialisation.
Students in the 100 point (B) program of the Master of Agricultural Sciences complete three core subjects (37.5 points) in this specialisation.
Subject Options
Food Sustainability Specialisation Core Subjects
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90033 | Sustainable Food: Policy and Practice | Semester 2 (On Campus - Parkville) |
12.5 |
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90034 | Sustainable Food Production | Semester 2 (On Campus - Parkville) |
12.5 |
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| FOOD90039 | Securing Sufficient and Healthy Food | Semester 1 (On Campus - Parkville) |
12.5 |
| Code | Name | Study period | Credit Points |
|---|---|---|---|
| AGRI90057 | Climate Change:Agric.Impacts&Adaptation | July (On Campus - Parkville) |
12.5 |
Last updated: 18 December 2020