About this course
|Award title||Master of Agricultural Sciences|
|Year & campus||2020 — Parkville|
|Fees information||Subject EFTSL, level, discipline and census date|
|Study level & type||Graduate Coursework|
|Credit points||200 credit points|
|Duration||24 months full-time or 48 months part-time|
The Master of Agricultural Sciences provides a research-led national and international focused program directed at students who wish to build a professional career in a specialised area of Agriculture.
Graduates from the Master of Agricultural Sciences will possess attributes that will ensure they can either find employment in the public or private sectors related to a wide range of agricultural production, environmental, economics, bioresearch and service industries, and community organisations concerned with public good, or continue onto further postgraduate programs of study.
Students will choose between one of five major Specialisations: Agribusiness, Animal Science, Crop Production, Food Sustainability or Agricultural Extension & Innovation. While these specialisations are designed to equip students with advanced skills in a particular area of the agricultural sciences, the program is designed to also deliver students with knowledge of the sector as a whole.
On completion of the Master of Agricultural Sciences students will have gained a broad understanding of many of the issues underpinning the advances in food and fibre production within the Australian and International Agriculture sectors. Students will also have completed at least a 25 point research project or internship subject and broadened your base knowledge through elective subjects. These subjects include those focused on animal and plant production; management of disease and pest incursions; on advanced breeding; the economic aspects of agriculture; and spatial information capabilities.
Last updated: 20 January 2020