Master of Food and Packaging Innovation (MC-FOODPI)
Masters (Coursework)Year: 2020 Delivered: On Campus (Parkville)
You’re currently viewing the 2020 version of this course
Masters (Coursework)Year: 2020 Delivered: On Campus (Parkville)
Jenn Lacy-Nichols
Prospective students:
http://fvas.unimelb.edu.au/about/contact
Currently enrolled students:
| Award title | Master of Food and Packaging Innovation |
|---|---|
| Year & campus | 2020 — Parkville |
| CRICOS code | 083118K |
| Fees information | Subject EFTSL, level, discipline and census date |
| Study level & type | Graduate Coursework |
| AQF level | 9 |
| Credit points | 200 credit points |
| Duration | 24 months full-time or 48 months part-time |
The Master of Food and Packaging Innovation explores the inter-disciplinary food science, product, innovation, entrepreneurship and packaging at an advanced level. This course provides a sound foundation in food science, critical thinking, innovation, leadership and packaging, as well as introducing advanced research topics and their practical application in commercial settings. Students will have the opportunity to gain industry experience through completing an internship with some of Australia’s most well-known food manufacturers.
Last updated: 18 September 2021
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