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Animal Disease Biotechnology 2 (ANSC30002)
Undergraduate level 3Points: 12.5On Campus (Parkville)
For information about the University’s phased return to campus and in-person activity in Winter and Semester 2, please refer to the on-campus subjects page.
About this subject
- Overview
- Eligibility and requirements
- Assessment
- Dates and times
- Further information
- Timetable(opens in new window)
Contact information
Semester 2
Please refer to the LMS for up-to-date subject information, including assessment and participation requirements, for subjects being offered in 2020.
Overview
Availability | Semester 2 |
---|---|
Fees | Look up fees |
Formerly BIOL30005
This subject expands on the themes developed in Animal Disease Biotechnology 1 and the role of animal health surveillance in maintaining the health of human populations. The subject offers opportunities to develop laboratory skills in areas such as haematology, immuno-histology and reproductive biology.
Intended learning outcomes
This subject aims to prepare students for careers in animal health and disease surveillance. Its objectives are to equip students with an understanding of techniques used to assess the health of individual animals and populations of animals, as well as an understanding of the biological basis of these tests. Students satisfactorily completing this subject will also acquire skills in performing a range of laboratory tests used in monitoring the health of populations of animals.
Last updated: 3 November 2022
Eligibility and requirements
Prerequisites
Code | Name | Teaching period | Credit Points |
---|---|---|---|
ANSC30001 | Animal Disease Biotechnology 1 | Semester 1 (On Campus - Parkville) |
12.5 |
Corequisites
None
Non-allowed subjects
VETS30012 Animal Disease Biotechnology 2
BIOL30005 Animal Disease Biotechnology 2
Inherent requirements (core participation requirements)
The University of Melbourne is committed to providing students with reasonable adjustments to assessment and participation under the Disability Standards for Education (2005), and the Assessment and Results Policy (MPF1326). Students are expected to meet the core participation requirements for their course. These can be viewed under Entry and Participation Requirements for the course outlines in the Handbook.
Further details on how to seek academic adjustments can be found on the Student Equity and Disability Support website: http://services.unimelb.edu.au/student-equity/home
Last updated: 3 November 2022
Assessment
Due to the impact of COVID-19, assessment may differ from that published in the Handbook. Students are reminded to check the subject assessment requirements published in the subject outline on the LMS
Description | Timing | Percentage |
---|---|---|
Case Study Abstract 1
| Week 1 | 2% |
Case Study Abstract 2
| Week 4 | 2% |
Prac Report (calculations and answering pre-set questions) due between weeks 4 - 11 | From Week 4 to Week 11 | 6% |
Quiz 1 (45 minutes and 10 minutes reading time) held between weeks 3 - 6
| From Week 3 to Week 6 | 10% |
Quiz 2 (45 minutes and 10 minutes reading time) held between weeks 8 - 11
| From Week 8 to Week 11 | 10% |
Examination
| End of semester | 70% |
Last updated: 3 November 2022
Dates & times
- Semester 2
Principal coordinator Alistair Legione Mode of delivery On Campus (Parkville) Contact hours 60 hours Total time commitment 170 hours Teaching period 3 August 2020 to 1 November 2020 Last self-enrol date 14 August 2020 Census date 21 September 2020 Last date to withdraw without fail 16 October 2020 Assessment period ends 27 November 2020 Semester 2 contact information
Time commitment details
170 hours
Last updated: 3 November 2022
Further information
- Texts
Prescribed texts
None
- Related Handbook entries
This subject contributes to the following:
Type Name Course Master of Biotechnology Informal specialisation Science-credited subjects - new generation B-SCI Major Animal Science and Management Informal specialisation Selective subjects for B-BMED Major Agricultural Science Major Production Animal Health Informal specialisation Agri-food Biotechnology specialisation Informal specialisation Animal Disease Biotechnology specialisation Informal specialisation Agri-food Biotechnology - Available through the Community Access Program
About the Community Access Program (CAP)
This subject is available through the Community Access Program (also called Single Subject Studies) which allows you to enrol in single subjects offered by the University of Melbourne, without the commitment required to complete a whole degree.
Entry requirements including prerequisites may apply. Please refer to the CAP applications page for further information.
Last updated: 3 November 2022